Recipes

To be honest, the hands-on research that went into our Más Sabrosa™ Mixes for your beer was so intense that we haven’t had much time to experiment with Más Sabrosa™ food recipes. Here’s what we have for you so far, a little something to extend that incredible Más Sabrosa experience!

Flavorful Ears of Corn

1. Will need 4 ears of corn, aluminum foil, Más Sabrosa™ Regular,
    butter or margarine and a grill.

2. Tear 8 inch section of aluminum foil, pat on butter or margarine
    to your liking, roll husked ear of corn in butter/margarine, dash
    as much Michelada mix as you like.

3. Roll up aluminum over corn, place on grill for 15 minutes.

4. Enjoy!

Tamarindo Fish and Chips

1. Prepare Fish and Chips.

2. Replace malt vinegar with Tamarindo sauce.

3. Accept compliments gingerly.